Our Dairy

Our yogurts and kefir are made with pasteurized sheep’s milk.

Due to its special characteristics, the result is a creamy, smooth product with very contained acidity.

Yogurt with more body and kefir with more character. You choose.

Kéfir

 

Milk fermented from kefir, in which, unlike the previous ones, two different fermentations intervene: lactic and alcoholic, which give it a character with more personality than yogurt.

List of ingredients: pasteurized MILK and lactic ferments

Origin of milk: Spain

Nutritional Content per 100g:

  • Energy value: 418KJ/100Kcal
  • Proteins: 7.83g
  • Carbohydrates: 2.9g
  • Of which sugars: 2.06g
  • Fat: 6.1g
  • Of which saturated: 6.06g
  • Salt 0.15g

Presentation: 420 g glass jars

Retail price: €3,50 / und.

 

KÉFIR

Yogurt Natural

 

Nothing more is added other than the yogurt’s own fermentation starters.

 

List of ingredients: pasteurized MILK and lactic ferments

Origin of milk: Spain

Nutritional Content per 100g:

  • Energy value: 418KJ/100Kcal
  • Proteins: 7.83g
  • Carbohydrates: 2.0g
  • Of which sugars: 2.06g
  • Fat: 6.1g
  • Of which saturated: 6.06g
  • Salt 0.15g

Presentation: 

  • 420 g glass jars
  • 1 kg tubs
  • We also supply a 4 kg format for restaurants

 

Retail price:

 

  • Glass jar: € 3.75
  • 1 kg tub: € 6
  • 4 kg tub: Ask us